Last edited by Tujinn
Wednesday, August 5, 2020 | History

5 edition of Aunt Sally"s cornpone remedies & claptrap cures found in the catalog.

Aunt Sally"s cornpone remedies & claptrap cures

159 tonics fer what ails you!

by Ellen Patrick

  • 343 Want to read
  • 7 Currently reading

Published by Weasul Books in Birmingham, Ala .
Written in English

    Places:
  • Southern States,
  • Southern States.
    • Subjects:
    • Traditional medicine -- Southern States -- Formulae, receipts, prescriptions.,
    • Folklore -- Southern States.,
    • Southern States -- Social life and customs.

    • Edition Notes

      Other titlesAunt Sally"s cornpone remedies and claptrap cures, Cornpone remedies & claptrap cures
      Statementby Ellen Patrick.
      Classifications
      LC ClassificationsGR108 .P37 1995
      The Physical Object
      Pagination86 p. ;
      Number of Pages86
      ID Numbers
      Open LibraryOL781979M
      ISBN 101881548295
      LC Control Number95013908
      OCLC/WorldCa32273145

      Cornpone Ingredients. 1 tablespoon shortening; 3/4 cup boiling water; 1 cup Atkinson's corn meal; 1 teaspoon salt; Directions. Mix corn meal and salt. Stir in water until well mixed. Put teaspoons of this on hot greased griddle. Pat into cakes 1/2 inch thick and let .   Combine salmon, eggs, onion, mustard, ketchup, crackers, salt and pepper in a mixing bowl. Mix thoroughly. Pat mixture into the bottom of a greased casserole dish.5/5.

      Serve these savory muffins with a dash of hot sauce for extra kick. In a steamer set in a pot of boiling water, cook kale until bright green and just tender, about 5 minutes. Let cool completely, then coarsely chop. Measure out 1 cup; reserve remainder for another use. Preheat oven to degrees Missing: claptrap.   These cheesy jalapeño corn muffins are as perfect as an easy side dish as they are for a grab-and-go breakfast and make excellent snacks.

      Heat olive oil over medium low heat. Cook and stir jalapeno pepper in hot oil until softened, about 5 minutes. Add onion; cook and stir until the onion is soft, about 2 minutes more. Heat 2 tbsp. oil in a large nonstick frying pan over medium heat. Scoop 1/4-cup portions of batter into pan. Cook, turning once, until puffed and browned, about 6 minutes g: claptrap.


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Aunt Sally"s cornpone remedies & claptrap cures by Ellen Patrick Download PDF EPUB FB2

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Editor's Note: Easy to make and tasty, too, this Corn Pone recipe is one that your family will love!The versatile dish can be served as a snack, side dish, or appetizer just about any time of the day. While you can certainly eat the corn pone on its own, you can also top it with honey, butter, or maple syrup for a truly delicious treat or g: claptrap.

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5 large apples, cored, peeled, and sliced into 1/4-inch slices* (approx 0 cups total – use a variety for better flavor, such as Pink Lady or Fuji and Granny Smith) 2 Tablespoons (30ml) lemon juice.

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Notes. Make Ahead / Freezing Instructions: A couple ways to make ahead of time!The pie crust dough can be prepared ahead of time and stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. Thaw in the refrigerator before using. Filling can also be prepared ahead of time.

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